ISSN/EISSN: 11792779
Subject:
Animal Sciences
Publisher: Dove Medical Press
Country: United Kingdom
Language: English
Start year 2010
Publication fee:
Yes
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Loading...Sophia Bryan1, Ruby Alexander-Lindo1, Tara Dasgupta2, Donovan McGrowder31Department of Basic Medical Sciences, Faculty of Medical Sciences, 2Department of Chemistry, Faculty of Pure and Applied Sciences, 3Department of Pathology, Faculty of Medical Sciences, University of the West Indies, Kingston, JamaicaBackground: Nitric oxide (NO) is becoming an increasingly important signaling molecule implicated in a growing number of physiological and pathophysiological processes. We sought to test the hypothesis that co-administration of S-nitro-N-acetylpenicillamine (SNAP) or S-nitrosocaptopril (CapSNO) with NG-methyl-L-arginine ester (L-NAME) or NG-methyl-L-arginine acetate (L-NMMA) may reverse the elevated systolic, diastolic, and mean arterial pressures caused by the administration of L-NAME or L-NMMA only.Materials and methods: Blood pressure was measured using the CODA 6 machine. The hemodynamic parameters systolic blood pressure (SBP), diastolic blood pressure (DBP), mean arterial pressure (MAP) and heart rate (HR) were determined for each rat group. There was intravenous (IV) administration of the control (0.3 mL, saline) or dosage of 12.5 mg/kg body weight of SNAP or CapSNO via IV.Results: In CapSNO and L-NAME-treated rats, CapSNO significantly decreased SBP from 131.12 ± 4.29 mmHg to 121.42 ± 4.24 mmHg after 5 minutes (P < 0.0001), and then L-NAME (administered at t = 5 min) increased SBP to 165.29 ± 6.79 mmHg at 10 minutes (P < 0.05). In SNAP and L-NAME-treated rats, SNAP significantly decreased SBP from 135.86 ± 2.84 mmHg to 106.98 ± 1.99 mmHg (P < 0.0001) after 5 minutes, and L-NAME increased SBP to 146.18 ± 3.19 mmHg after 25.0 minutes (P < 0.05). In rats treated with SNAP and L-NAME, SNAP decreased DBP to 74.98 ± 2.49 mmHg (P < 0.0001) after 5 minutes while L-NAME increased DBP to 105.01 ± 2.60 mmHg after 25 minutes (P < 0.05). In SNAP and L-NAME treated group there was an increase in HR after the administration of SNAP (486.60 ± 30.82 at 0 minutes to 555.66 ± 32.37 beats min-1 at 5 minutes; P < 0.0001), followed by a decrease in HR to 336.90 ± 17.48 beats min-1 at 25 minutes (P <0.05) after the administration of L-NAME (at t = 5 min).Conclusion: The data suggest that the actions of L-NAME and L-NMMA reversed the effects of NO released from SNAP or CapSNO. These drugs could be beneficial in the control of blood pressure in hypertensive patients.Keywords: nitric oxide, NG-methyl-L-arginine ester, NG-methyl-L-arginine acetate, S-nitro-N-acetylpenicillamine, blood pressure, S-nitrosocaptopril

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Loading...Akbar NikkhahDepartment of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Zanjan, IranAbstract: Natural diurnal patterns of grazing and rumination lead intensive ruminant production. Ruminants have evolved to ruminate mostly overnight and to graze during the day, especially during sunrise, the afternoon, and sunset. Accordingly, rumen fermentation, postrumen nutrient assimilation, and peripheral metabolism possess circadian patterns. The evolutionary patterns of eating behavior and metabolism have coexisted with seasonal and circadian rhythms in animal endocrinology. Such evolutionary natural eating, ruminating, and rumen fermentation patterns have been facing remarkable improvements in milk and beef production in the last few decades. As a result, new adaptations in ruminant endocrinology and metabolism have occurred. For optimum nutrient use and rumen health, a balanced synchrony between external cues and ruminant internal physiology may be secured. Most recent discoveries suggest that in addition to feed type and amount consumed, eating timing affects postprandial intake and rumen fermentation patterns. Findings of grazing and intensively managed cows are consistent. A main discovery has been an increased eating rate in lactating dairy cows when mixed rations were presented in the evening instead of in the morning. Consequently, evening eating increased rumen volume and fermentation as well as peripheral nutrient supply shortly after feeding. New findings reveal and establish a chronoecological nature for physical and biochemical regulation of feed intake and rumen fermentation. Such quantitative insights can improve the accuracy of rumen metabolism predictions. Eating time will therefore be incorporated into postmodern nutritional programs to ensure optimal rumen function and health. Eating time will be an interface of ruminant evolution, rumen ecology, and modern ruminant farming.Keywords: eating timing, evolution, health, nutrition, physiology, rumen