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Biotechnologie, Agronomie, Société et Environnement
ISSN: 13706233
EISSN: 17804507
Subject:
Biotechnology
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Environmental Sciences
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Agriculture (General)
Publisher: University of Gembloux
Country: Belgium
Language: English, French
Keywords: forest sciences, earth science, forestry, agronomy, rural engineering, food technologies
Start Year: 1997
License: 
Year: 1999 - Volume:
3 - Issue: 4
Editorial. Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU
Author: de Ron, A.M. --- Maquet, A. --- Baudoin, J.P. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 195-196
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Author: Wathelet B. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 197-200
Sensory analysis of beans (Phaseolus vulgaris)
Author: Sanz-Calvo M. --- Atienza-del-Rey J. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 201-204
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors
Author: Kigel J. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 205-209
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences
Author: Muzquiz M. --- Burbano C. --- Ayet G. --- Pedrosa M.M. --- Cuadrado C. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 210-216
Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds
Author: Bollini R. --- Carnovale E. --- Campion B. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 217-219
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
Author: Baudoin J.P. --- Maquet A. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 220-224
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.)
Author: Santalla M. --- Rodino A.P. --- Montero I. --- de Ron A.M. --- Fueyo M.A. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 225-229
Processing, new food application and development of improved bean cultivars
Author: Ranalli P. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 230-232
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering
Author: Angenon G. --- Clercq J. --- Dillen W. --- Goossens A. --- Kapila J. --- Zambre M. --- van Montagu M. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 233-236
Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tothonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya
Author: Rutunga V. --- Karanja N.K. --- Gachene C.K.K. --- Palm C. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 237-246
Tolérance d'une culture de froment à l'égard de l'hétérogeneite d'épandage des engrais azotés
Author: Tissot S. --- Quenon G. --- Miserque O. Journal: Biotechnologie, Agronomie, Société et Environnement Year: 1999 Vol: 3 Issue: 4 Pages/record No.: 247-252
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