Czech Journal of Food Sciences

1212-1800 (Print)  / 1805-9317 (Online)

About

Publishing with this journal

The journal charges up to:

  • 565 EUR

as publication fees (article processing charges or APCs) and there are other charges .

There is no waiver policy for these charges.

Expect on average 15 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

  • DOI

Journal metadata

Added 26 January 2010 • Updated 3 March 2023