Brazilian Journal of Food Technology

1981-6723 (Online)

About

Publishing with this journal

The journal charges up to:

  • 850 BRL

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 35 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • CLOCKSS
  • Cariniana Network

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Added 3 May 2012 • Updated 19 April 2022