The Importance of the <i>Glomus</i> Genus as a Potential Candidate for Sustainable Agriculture Under Arid Environments: A Review

Abstract

Drought and salinity are major factors that hinder crop cultivation and significantly impair agricultural productivity, particularly in (semi)arid regions. These two abiotic constraints cause deterioration in soil structure and reduced fertility and hamper plant growth by limiting access to mineral elements and water, thereby threatening global food security. What’s more, the excessive, long-term use of chemical fertilizers to boost crop productivity can disrupt the balance of agricultural ecosystems, particularly soil health. Faced with these challenges, the sustainable exploitation of natural resources, in particular rhizospheric microorganisms, is an environmentally friendly solution. Arbuscular mycorrhizal fungi play an important role as biofertilizers due to their symbiotic relationship with the roots of nearly 80% of plants. They promote not only the growth of host plants but also their resistance to abiotic stresses. Among these fungi, the Glomus genus stands out for its predominance in plants’ rhizosphere thanks to its richness in high-performance species and ecological adaptability. This review highlights the importance of species within this genus in soils, particularly in terrestrial ecosystems subject to (semi-)arid climates. Molecular mechanisms underlying plant tolerance to drought and salt stress in symbiosis with species of the Glomus genus are also explored.

Keywords

• AMF
• adaptation
• biostimulants
• drought
• salinity
• <i>Glomus</i>