Administration of Lactobacilli to growing kids: effects on bio-morphologic traits

Abstract

The worry for the environment and sanitary risks, consequent to an excessive use of industrial products in zootechny, it has driven the attention and the agreement on alternative productive systems. The lactobacilli are living micro-organisms that, added to the food, produce some beneficial effects through the constitution of a healthier and more favourable gastro-enteric environment for the digestive and absorption processes (Parker, 1990)...

Keywords

• kids, growth, nutrition, lactobacilli.