Proceedings
(Feb 2024)
Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects
Lieselotte Cloetens,
Mohammad Mukul Hossain,
Wanussavee Deenissai,
Juscelino Tovar,
Anne Nilsson
Affiliations
Lieselotte Cloetens
Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, 22100 Lund, Sweden
Mohammad Mukul Hossain
Division of Food and Pharma, Department of Process and Life Science Engineering, Lund University, 22100 Lund, Sweden
Wanussavee Deenissai
Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, 22100 Lund, Sweden
Juscelino Tovar
Division of Food and Pharma, Department of Process and Life Science Engineering, Lund University, 22100 Lund, Sweden
Anne Nilsson
Division of Food and Pharma, Department of Process and Life Science Engineering, Lund University, 22100 Lund, Sweden
DOI
https://doi.org/10.3390/proceedings2023091153
Journal volume & issue
Vol. 91,
no. 1
Abstract
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Background/Aim: The identification and development of high-quality, healthy foods are needed to help prevent metabolic diseases such as obesity and type 2 diabetes [...]
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