CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

L. V. Pavlov; I. Yu. Kondratyeva; T. A. Sannikova; V. A. Machulkina

doi:10.18619/2072-9146-2016-1-62-64

Овощи России (Feb 2016)

CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

L. V. Pavlov,
I. Yu. Kondratyeva,
T. A. Sannikova,
V. A. Machulkina

Affiliations

L. V. Pavlov: Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
I. Yu. Kondratyeva: Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
T. A. Sannikova: Federal State Budgetary Scientific Research Institution All-Russian Research Institute of Irrigated Vegetable and Melon Growing
V. A. Machulkina: Federal State Budgetary Scientific Research Institution All-Russian Research Institute of Irrigated Vegetable and Melon Growing

DOI: https://doi.org/10.18619/2072-9146-2016-1-62-64
Journal volume & issue: Vol. 0, no. 1
pp. 62 – 64

Abstract

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The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

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