Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
Pranjali S. Oak,
Ashish B. Deshpande,
Keshav H. Pujari,
Shrikant S. Prabhudesai,
Ashok P. Giri,
Vidya S. Gupta
Affiliations
Pranjali S. Oak
Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411008, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
Ashish B. Deshpande
Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411008, India; Indian Institute of Science Education and Research, Pune 411008, India
Keshav H. Pujari
Dr. Balasaheb Sawant Konkan Agriculture University, Dapoli 415712, India
Shrikant S. Prabhudesai
Dr. Balasaheb Sawant Konkan Agriculture University, Dapoli 415712, India
Ashok P. Giri
Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411008, India
Vidya S. Gupta
Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411008, India; Corresponding author. Fax: +91 20 25902648.
Data in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and unsaturated fatty acids in spongy tissue vis-à-vis healthy mesocarp have been analyzed throughout the development of the disorder. Statistical data analysis correlates the dynamic changes in the aroma volatiles composition to that of the modulation in the fatty acids profile. Key words: Volatiles, Fatty acid composition, Spongy tissue disorder
