Editorial: Innovative high value-added processing of soybean and its by-products

Affiliations

Bo Lyu: College of Food Science and Engineering, Jilin Agriculture University, Changchun, China
Bo Lyu: Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China
Fengzhong Wang: Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China
Fengzhong Wang: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Yang Li: Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China
Yang Li: College of Food Science, Northeast Agricultural University, Harbin, China
Siew Young Quek: School of Chemical Sciences, University of Auckland, Auckland, New Zealand
Hansong Yu: College of Food Science and Engineering, Jilin Agriculture University, Changchun, China
Hansong Yu: Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China

Abstract

No abstracts available.