Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Stukas Rimantas
Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Tubelis Linas
Institute of Sports Science, Lithuanian University of
Educational Sciences, Vilnius, 08106, Lithuania, Lithuanian Olympic Sports Center, Vilnius, 07171, Lithuania
Žagminas Kęstutis
Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Šurkienė Genė
Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Dobrovolskij Valerij
Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Jakubauskienė Marija
Institute of Public Health of the
Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania
Giedraitis Vincentas Rolandas
Faculty of Economics, Vilnius University,
9 Saulėtekio Street, Vilnius, 10222, Lithuania
Background: With environmental pollution increasing, interest in organic farming and organic foodstuffs has been growing all over the world. Data on organic food consumption by Lithuanian athletes is not yet available. This lack of data determined the aim of this study: to identify the particulars of organic foodstuff consumption among athletes.
